Teriyaki Chicken
This must be one of the easiest things to cook. Just cook chicken in a good sauce. Always a hit with kids simply because it is sweet. My recipe is simple. I have been doing this for so long, and so often, I don’t really measure the quantity anymore. I sort of just eyeball everything. Do adjust according to your own taste.
食谱
Teriyaki Chicken
- 准备
- 0 分钟
- 烹饪
- 0 分钟
- 总计
- 0 分钟
- 份量
- 0
材料
- 1Chicken Thigh
- A pinch of salt
- Crack of pepper
- 1 clovegarlic
- 1 tspminced ginger
- 1 tspminced onion
Sauce
- 1 Tbspsoya sauce
- 3 Tbspmirin
- 1 Tbspsugar
做法
- 01Place all the ingredients except the chicken in a pot. You can use up to 3 portions of the sauce, it is up to you.
- 02When the sauce comes to a boil and have thickened slightly, add the chicken.
- 03Once the chicken is cooked, remove.
- 04Set the chicken aside to rest, while you boil off the sauce to thicken it again.
- 05Slice chicken and drizzle sauce over.
- 06Nice with sushi rice, in rolled sushi, in any Japanese noodle or with a Japanese style salad.