走出去的食谱
找到自己读者的几道菜——被转载、被反复要求、被记住。每一道都附完整的故事。
№ 01 · 招牌菜Pappardelle with chicken and mushroom ragout – Pappardelle au ragoût de poulet et de champignon
This is one of those dishes we make in Le Cordon Bleu to learn how to make pasta. The thing is, I am pretty good at making pasta in…
食谱 →- № 02 · 招牌菜
Moist Fail-proof Padan Chiffon Cake
There are so many of this national cake of ours. I have made this so many times, and each time, I modify the recipe a little bit. Today, the cake…
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№ 03 · 招牌菜Cookie Gift Box
These Cookies Gift boxes are so great! Locked down and who wants to give boring gifts to friends. Why not bake something really nice? I ordered some aluminum cookie boxes,…
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№ 05 · 招牌菜Sugar Swiss Roll
I have been making these swiss sugar rolls for the last 25 years. They are the fastest bakes ever, simply because you just spread a sponge batter on a large…
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№ 06 · 招牌菜Salt-baked Chicken （盐焗鸡）
I had measles when I was four years old, and our neighbour who was a black-and-white maid from Canton, was paid to look after us while my parents worked. One day, she came to my house and was angry with me for not closing the windows when it rained and the floor was wet. So she asked me to mop up the floor in the rain while I was still having a fever and measles.
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