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第一卷 · 357 道食谱,七种菜系
一本厨房参考书,
七种菜系,
一本笔记。
招牌食谱
找到自己读者的几道菜——被转载、被记住、被一再要求。
影片
厨房里的三段短片 — 锅气、平日的奶油虾,与酒店房间里临场做的咖喱角。
基础食谱
烹饪的基本功——酥皮、高汤、酱汁、面团。许多菜的根基,就在这几道。
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№ 01Bean Curd
Yong Tau Foo — My Father’s Recipe
A memoir-style Yong Tau Foo with a mousseline-influenced stuffing and a clear stock, inherited from my father. The recipe stays with me, and probably only me.
№ 02Asian Breads
Bánh Mì — Vietnamese Baguette Made for Everyone
A home-baker’s bánh mì recipe adapted from Lua’s Kitchen in Saigon. Lighter than a French baguette, born from a belief that good bread is for everyone.
№ 03Bakes
Quiche Lorraine from Le Cordon Bleu
This was our examination recipe. I got a merit score for this dish. I’ve since made it numerous times for my family. I’d typically make it a l ot bigger,…
№ 04Asian Sweets出自本书
The Moist Pandan Chiffon Cake
I must have made the pandan chiffon at least a thousand times over my lifetime. It is always a favorite for breakfast, and everyone seems to love it. The Daughter…
№ 05New
The Banana Bread
We always have bananas in the house. Every once in a while, there will be over ripe bananas. They are like with lots of black spots and I will then…
№ 06Can I lick the Spoon, Mum?出自本书
My best double chocolate chip cookies
These are so good and so fast to bake, I had to document it. I sort of improvised and got this, and it works perfectly. This recipe can be for…
给家庭
一个家庭厨房,而非舞台
本站许多食谱都标注了孩子可以安全参与的步骤——量、拌、揉、装饰。这本书的名字,正是每一个有小孩的厨房都听过的问题。开启「亲子模式」,这些步骤会更清晰地显示。
