第一卷 · 355 道食谱,七种菜系

一本厨房参考书,
七种菜系,
一本笔记。

招牌食谱

找到自己读者的几道菜——被转载、被记住、被一再要求。

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Signature

Ramen

影片

厨房里的三段短片 — 锅气、平日的奶油虾,与酒店房间里临场做的咖喱角。

基础食谱

烹饪的基本功——酥皮、高汤、酱汁、面团。许多菜的根基,就在这几道。

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最新条目

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№ 01Bakes

Quiche Lorraine from Le Cordon Bleu

This was our examination recipe. I got a merit score for this dish. I’ve since made it numerous times for my family. I’d typically make it a l ot bigger,…

№ 02Asian Sweets出自本书

The Moist Pandan Chiffon Cake

I must have made the pandan chiffon at least a thousand times over my lifetime. It is always a favorite for breakfast, and everyone seems to love it. The Daughter…

№ 03New

The Banana Bread

We always have bananas in the house. Every once in a while, there will be over ripe bananas. They are like with lots of black spots and I will then…

№ 04Cookies

My best double chocolate chip cookies

These are so good and so fast to bake, I had to document it. I sort of improvised and got this, and it works perfectly. This recipe can be for…

№ 05Breads

Hot Cross Bun Pudding

What’s better than hot cross buns? It has got to be hot cross bun pudding! My mom used to make bread puddings for us. That’s one dish she remembers from…