
Red Wine Beef Stew

Teriyaki Chicken

Tandoori Chicken

My Mother-in-Law’s Ngoh Hiang or 虾枣

Peking Duck(北京鸭)

Braised Pork in Bone and Chicken Thigh

Coq au Vin (Red Wine Chicken Stew)

Thai Green Curry (แกงเขียวหวาน – Kæng k̄heīywh̄wān)

Roasted Pork Dumplings (叉烧包)

Pandan Chicken ( ไก่ ใบเตย)

Raw Fried Glutinous Rice (生炒糯米饭)

Foie Gras-wannabe Salad

Guo Tie / ShuiJianBao (水煎包/锅贴 or Water Pan-fried Dumplings)

Chinese Braise for Meat and Eggs (卤肉和蛋)

Three-Cup-Chicken (三杯鸡)

Dad’s Chicken Lollipops

Thai Garlic Chicken

Thai Basil Chicken (ผัดกระเพราไก่ – Pad Kra Pao Gai)

Nyonya Rice Dumpling (娘惹粽子)

Pig Maw Soup (猪肚汤)

Bean Paste Beef Noodles (牛肉粿條)

Smoked Claypot Rice (砂锅饭)

Larb Moo (Thai minced pork – ลาบเนื้อหมู)

Gai Yang (Thai Barbeque Chicken – ไก่ย่าง)