Red Wine Beef Stew
Teriyaki Chicken
Tandoori Chicken
My Mother-in-Law’s Ngoh Hiang or 虾枣
Peking Duck(北京鸭)
Braised Pork in Bone and Chicken Thigh
Coq au Vin (Red Wine Chicken Stew)
Thai Green Curry (แกงเขียวหวาน – Kæng k̄heīywh̄wān)
Roasted Pork Dumplings (叉烧包)
Pandan Chicken ( ไก่ ใบเตย)
Raw Fried Glutinous Rice (生炒糯米饭）
Foie Gras-wannabe Salad
Guo Tie / ShuiJianBao (水煎包/锅贴 or Water Pan-fried Dumplings)
Chinese Braise for Meat and Eggs (卤肉和蛋)
Three-Cup-Chicken (三杯鸡)
Dad’s Chicken Lollipops
Thai Garlic Chicken
Thai Basil Chicken (ผัดกระเพราไก่ – Pad Kra Pao Gai)
Nyonya Rice Dumpling (娘惹粽子)
Pig Maw Soup (猪肚汤)
Bean Paste Beef Noodles (牛肉粿條)
Smoked Claypot Rice (砂锅饭)
Larb Moo (Thai minced pork – ลาบเนื้อหมู)
Gai Yang (Thai Barbeque Chicken – ไก่ย่าง)