Spatchcock Chicken with Cherry Tomatoes and Spinach

Name: Spatchcook Chicken with Cherry Tomatoes and Spinach
Yield: 0
Ingredients: 1 whole jumbo chicken; Chicken broth (liquid, ready to use type); Olive Oil; Spinach; Dried mixed herbs (thyme, parsley, etc); Onion and garlic powder; Crushed black pepper; All-in one seasoning powder (optional); 2 packs cherry tomatoes; 1 pkt whole garlic

25 January 2017

Spatchcock Chicken with Cherry Tomatoes and Spinach

Something different for tonight’s dinner. Roast chicken and pasta instead of the normal rice.

食谱

Spatchcook Chicken with Cherry Tomatoes and Spinach

准备: 0 分钟
烹饪: 0 分钟
总计: 0 分钟
份量: 0

材料

1whole jumbo chicken
Chicken broth, liquid, ready to use type
Olive Oil
Spinach
Dried mixed herbs, thyme, parsley, etc
Onion and garlic powder
Crushed black pepper
All-in one seasoning powder, optional
2packs cherry tomatoes
1pkt whole garlic

做法

01
Remove the backbone of chicken
02
Wash and pat dry with kitchen towel.
03
Rub chicken with olive oil.
04
Rub chicken with dry mixed herbs, then onion and garlic powder, crushed black pepper,c seasoning powder
05
Cut whole garlic (top and bottom) and peel
06
Place 2/3 of cherry tomatoes and garlic on oven dish
07
Place the chicken on the center, flatten back side up.
08
Pour chicken broth (almost half level of the chicken or a bit less)
09
Place the remaining tomato and garlic on the sides.
10
Splash the chicken with olive oil. This will make the chicken golden when roasted.
11
Pre heat oven to around 200deg C.
12
Bake the chicken for around 1hr.
13
Place the spinach and serve.

Poultry Stews