Butter Prawn/Shrimp Curry
Shakshouka(شكشوكة)
Braised Meat, Tofu or Eggs
Kambing Soup
Gourmet Shepherd’s Pie
Spatchcock Chicken with Cherry Tomatoes and Spinach
Red Wine Beef Stew
Braised Beef Tendons (炆牛筋)
Singapore Curry Chicken
Coq au Vin (Red Wine Chicken Stew)
Itek Tim (咸菜鸭)
Soya Sauce Braise Chicken (Hong Kong Style) – 豉油鸡
Korean Ginseng Chicken Soup (삼계탕/蔘鷄湯)
SwordFish Chowder