Otah
Mee Siam
Portugese Egg Tarts (Pasteis de Nata)
Bean-filled Chinese Biscuits (Tau Sar Piah – 豆沙饼)
Char Siew Sou (叉烧酥)
Oyster Omelette (Or Luak – 耗煎)
Popiah (薄饼)
Sang Choy Bao (生菜包)
Pandan Chiffon Cake
Mango Sticky Rice (Kao Niao Mamuang, ข้าวเหนียวมะม่วง)
Double Boiled Milk or Egg (炖奶/炖蛋)
Muah Chee (麻糍)
Thai Basil Chicken (ผัดกระเพราไก่ – Pad Kra Pao Gai)
Nyonya Rice Dumpling (娘惹粽子)
Bean Paste Beef Noodles (牛肉粿條)
Plain Porridge (白粥)
Smoked Claypot Rice (砂锅饭)
Larb Moo (Thai minced pork – ลาบเนื้อหมู)
Gai Yang (Thai Barbeque Chicken – ไก่ย่าง)
Mee Pok Fish Ball Noodles (鱼丸面薄)
Char Kway Teow (Singapore Style – 炒果条)
Satay
Ipoh Hor Fun ‘Clay Pot’ Style
Prawn Paste Chicken (虾酱鸡)