Yn Shu’s Cold Tofu with Toppings
These are the easiest things to make when you just don’t have time for cooking, or don’t feel like having anything heavy. I have tried many different kinds of sauces before, and put together a few myself. However, the best advice came from my secondary school classmate and very good friend.
Yn Shu brought her version of the cold tofu to our class gathering in my house about 5 years ago. She imparted her knowledge on the tofu sauce, said to just add equal portions of soya sauce and kecap manis. I altered it slightly. The sauce in this recipe is really great and my kids can eat a whole tofu each.
Enjoy! These take just a few minutes to put together!
食谱
Yn Shu's Cold Tofu with Toppings
- 准备
- 0 分钟
- 烹饪
- 0 分钟
- 总计
- 0 分钟
- 份量
- 0
材料
- 1block of Tofu meant to be eaten cold
Sauce
- 1 TablespoonKechap manis
- 1/2 TbspSesame oil
- 1/2 TbspSoya Sauce
- 1 TbspHot water
Toppings (choice of any combinations!)
- Coriander leaves
- Spring onions
- Cut red chillies
- Fried shallots
- Century eggs
- Pork floss
- Sea weed
做法
- 01Combine the ingredients for the sauce.
- 02Cut the tofu in cubes, 1 cm x 1cm x 1cm.
- 03Place the toppings on the tofu and drizzle sauce over the dish.
- 04Serve immediately with steamed white rice.