Quiche Lorraine from Le Cordon Bleu
Almond Brioche
Palmiers Asian-style
Red Bean Paste (豆沙 | 餡こ or 小豆餡 | 팥소)
Traditional Baked Mooncakes (广式月饼）
Japanese Cream Cheese Tarts
Daniel’s Swordfish Pie
Curried Chicken and Leek Pie
Sri Lankan Egg Rolls
Croissants from Executive Chef Tsiapas
Almond Brioche
Quiche Lorraine
Pineapple Tarts (Pillow)
Roasted Pork Dumplings (叉烧包)
Profiteroles/Chocolate Eclairs
Almond Croissants (Croissants aux Amandes)
Chicken Pies
Granny Smith Apple Pie
Samosa
Croissants
Palmiers
Portugese Egg Tarts (Pasteis de Nata)
Yam Mooncake（芋泥月饼）
Lemon Meringue Tart