Pineapple Tarts (Pillow)

Name: Pineapple Tarts (Pillow)
Yield: 0
Ingredients: 350 g plain flour; 25 g corn flour; 35 g icing sugar; 250 g butter - ice cold (cut into cubes); 2 egg yolks; 60 g milk powder; 600 g Pineapple Jam (see below); 2 medium Pineapple, chopped; 3 cm cinnamon stick; 250 g Rock Sugar; 4 pieces cloves

1 February 2016

Recipe

Pineapple Tarts (Pillow)

Prep: 0 min
Cook: 0 min
Total: 0 min
Serves: 0

Ingredients

Pastry

350 gplain flour
25 gcorn flour
35 gicing sugar
250 gbutter - ice cold, cut into cubes
2egg yolks
60 gmilk powder
600 gPineapple Jam (see below)

Pineapple Jam Filing

2 mediumPineapple, chopped
3 cmcinnamon stick
250 gRock Sugar
4 piecescloves

Method

Pastry:
01
Put the butter and plain and corn flour into the blender.
02
When it resembles bread crumbs, add in the rest of the ingredients, blend till it becomes a dough, not more than 1 minutes.
03
Divide both the dough and the pineapple tarts into 60 portions.
04
Wrap each pineapple portion with the pastry filling.
05
Egg wash with egg yolk twice, allowing the first layer to dry before applying the next.
06
Bake at 180C for 15 minutes. Not over.
Pineapple Jam Filing
07
Strain juice from pineapple
08
Place pineapple, sugar and spices in a flat-bottomed pan (copper, enamel or stainless steel preferred in this order) and cook over gentle heat for 30 minutes.
09
Stir occasionally to prevent burning. If jam is too dry, add some of the strained juice.
10
Let it simmer until jam is stick and slightly browned.
11
Leave it to cool.

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