The recipes that travelled
Recipes that found their own audience — re-posted across blogs, requested by readers, and remembered. Each one comes with its full story.
№ 01 · SignaturePappardelle with chicken and mushroom ragout – Pappardelle au ragoût de poulet et de champignon
This is one of those dishes we make in Le Cordon Bleu to learn how to make pasta. The thing is, I am pretty good at making pasta in…
Recipes →- № 02 · Signature
Moist Fail-proof Padan Chiffon Cake
There are so many of this national cake of ours. I have made this so many times, and each time, I modify the recipe a little bit. Today, the cake…
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№ 03 · SignatureCookie Gift Box
These Cookies Gift boxes are so great! Locked down and who wants to give boring gifts to friends. Why not bake something really nice? I ordered some aluminum cookie boxes,…
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№ 05 · SignatureSugar Swiss Roll
I have been making these swiss sugar rolls for the last 25 years. They are the fastest bakes ever, simply because you just spread a sponge batter on a large…
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№ 06 · SignatureSalt-baked Chicken （盐焗鸡）
I had measles when I was four years old, and our neighbour who was a black-and-white maid from Canton, was paid to look after us while my parents worked. One day, she came to my house and was angry with me for not closing the windows when it rained and the floor was wet. So she asked me to mop up the floor in the rain while I was still having a fever and measles.
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