Profiteroles/Chocolate Eclairs

Name: Profiteroles/Chocolate Eclairs
Yield: 0
Ingredients: 80 ml Water; 40 g Butter; Pinch of Salt; 50 g Plain Flour; 11/2 Eggs; 100 ml Whipping / Double Cream; 80 g Fine Sugar; 1/2 tsp vanilla pods; 2 tsp butter; 50 g cooking chocolate chips; 2 Tbsp milk; Pinch of salt

4 December 2015

Recipe

Profiteroles/Chocolate Eclairs

Prep: 0 min
Cook: 0 min
Total: 0 min
Serves: 0

Ingredients

Choux Pastry

80 mlWater
40 gButter
Pinchof Salt
50 gPlain Flour
11/2Eggs

Filing

100 mlWhipping / Double Cream
80 gFine Sugar
1/2 tspvanilla pods

Topping

2 tspbutter
50 gcooking chocolate chips
2 Tbspmilk
Pinchof salt

Method

01
Boil water, salt and butter in medium heat in a sauce pan.
02
Add all of the flour and stir until a ball is formed.
03
Let it cool for 5 minutes.
04
Stir in the 1/2 eggs, until it is of a dropping consistency.
05
Scoop a teaspoon of batter on the pan to make one bun. This recipe should make 25.
06
Bake at 200C for 15 minutes or until golden brown.
07
When done, switch off the oven, take out the buns and pierce holes in them.
08
Return to the oven and leave them with the oven door ajar.
09
They dry out in 10-15 minutes.
Filing
10
Beat the cream, vanilla pod and sugar until stiff.
11
Slit open the puffs and pipe in the cream.
12
Drizzle chocolate sauce.
Chocolate Sauce
13
On low heat, melt butter, then add the rest of the ingredients and stir until shiny

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