Wilhemina’s Brownies
Some people speculate that brownies was invented when someone had a fallen chocolate cake, and it is probably true. It is a very dense chocolate cake.
This recipe is the first brownies I learned to make in 1988 when I was a student living with a missionary who was a missionary to Thailand. At that time, I didn’t know much about baking and she gave me this recipe. This was my go-to brownie recipe ever since. It is so easy even for a child to do. Just mix all the ingredients in a bowl, add the chocolates, white chocolates and nuts and that’s it.
I remember Wilhemina said to whip more if I wanted it to be fluffier and stir less if I wanted it more like a cookie. Of course, I could one more egg to make it closer to a cake.
For Christmas, I topped the brownies with M&Ms. I wanted to make ice-cream to go with these, but before I could do that, they were gone. Make again tomorrow.
Wilhemina’s Brownies
- 准备
- 0 分钟
- 烹饪
- 0 分钟
- 总计
- 0 分钟
- 份量
- 0
材料
- 1/2 cupbutter
- 3/4 cupsugar
- 2eggs
- 1/2 cupflour
- 1 tspbaking powder
- A pinch of salt
- 5 Tbspcocoa powder or chocolate powder
- 1/2 cupwalnuts, optional
- 1/2 cupchocolate, optional
- 1/2 cupwhite chocolate, optional
- Toppings, all optional
- M&M chocolates
- White chocolates
- Walnuts
做法
- 01Preheat oven to 180 degrees Celsius.
- 02Line a square 7 inch x 7 inch pan with parchment paper.
- 03Mix everything except for the chocolates and walnuts in a bowl and stir until everything is blended in.
- 04If you want your brownie to be softer and more cakey, add one more egg, and beat more.
- 05Add the walnuts and chocolates.
- 06Spread the batter into the prepared pan.
- 07Even out the surface and add toppings. Do not press them in.
- 08Bake on a medium shelf in the oven for 30 minutes.
- 09Cut them into squares or rectangles and serve.