Simple Focaccia Bread
My daughter did some nice focaccia bread which took 3 days to make! I don’t have that patience to wait 3 day since I needed to get some eggs benedicts served for breakfast.
So here’s a really simple version that I adapted from searching the internet. Takes just 2 hours.
食谱
Simple focaccia bread
- 准备
- 60 分钟
- 烹饪
- 60 分钟
- 总计
- 0 分钟
- 份量
- 0
材料
- 1 kgplain flour
- 600 gwarm water
- 3 tspsalt
- 22 gdry yeast
Drizzle
- Lots ofolive oil, extra virgin
- As neededsalt flakes
Toppings
- 10cherry tomators, cut into halves
- 6olives , pitted
- Somerosemary leaves
做法
- 01<p>Place the flour, salt, yeast into the standmixer and stir through.</p>
- 02<p>Add the warm water and knead until elastic. About 10 minutes.</p>
- 03<p>Take the dough out and oil the bowl. Return the dough and cover the bowl with shrink wrap or damp cloth.</p>
- 04<p>Rest until dough doubles - about 30 minutes at 40C.</p>
- 05<p>Oil a pan generously with olive oil, and then sprinkle with salt flakes. Place the dough into the pan (about 50 x 30 cm). </p>
- 06<p>Poke holes with fingers.</p>
- 07<p>Preheat oven to 250C.</p>
- 08<p>Raise dough to double, then put the tomatoes and olives into some of the holes that were poked.</p>
- 09<p>Top with generate amount of olive oil and salt.</p>
- 10<p>Bake at 250C for 30 minutes.</p>