Sayur Lodeh – Vegetable Curry

Name: Sayur Lodeh
Yield: 0
Ingredients: 1 medium onion (sliced); 2 cloves garlic; 1 Red Chili; 1 cup cauliflower; 1/2 cup long beans; 1 cup cabbage; 2 carrots; 1 brinjal/egg plant; 150 ml Coconut milk; 100 ml chicken stock; 100 g Prawns (peeled); 1 tsp cumin powder; 1 tsp tumeric powder; 1 tsp coriander powder; 1 tsp curry powder (optional); Salt and pepper to taste

26 December 2015

Simple Indonesian vegetable curry. Staple of most South East Asians. Added some prawns for extra taste.

食谱

Sayur Lodeh

准备: 0 分钟
烹饪: 0 分钟
总计: 0 分钟
份量: 0

材料

1medium onion, sliced
2 clovesgarlic
1Red Chili
1 cupcauliflower
1/2 cuplong beans
1 cupcabbage
2carrots
1brinjal/egg plant
150 mlCoconut milk
100 mlchicken stock
100 gPrawns, peeled

Spices

1 tspcumin powder
1 tsptumeric powder
1 tspcoriander powder
1 tspcurry powder, optional
Salt and pepper to taste

做法

01
In a pot, fry the onions and garlic until fragrant.
02
Add the spices.
03
Add all the vegetables and stir through.
04
Add the prawns and then the stock.
05
Simmer until vegetables are all cooked, about 10 minutes.
06
Add the coconut milk and once boil, remove from heat.
07
Add salt and pepper to taste.

Vegetables