Or Nee (Teochew Yam Dessert – 芋泥)

I love this dessert, and managed to get a recipe from a cook book my sister owned when I was about 18 years old. It has become a dessert I make at almost every gathering at my house.

When the kids were younger, we had at least five parties in our house every year: one for each kids’ birthday, and then a gathering for my husband’s gathering and one for my own friends. We would have about 50 guests and I would cook five to ten dishes. The dessert has to be simple, and this cuts it. It does not take more than 20 minutes to cook this, and it tastes better than what the restaurants serve. Promise!

To make good Or Nee, since most of the ingredient is the yam or taro, you need to choose the best yam possible. To choose a good yam, look where the yam is harvested. The purple dots should be distinct and clear. If your yam or taro is not good, the yam will never seem to cook.

The pictures compiled into a video for easier viewing:

*Disclaimer: I have not taken a photograph of the final product though I had them in stages. So the feature picture is one from the internet. When I make this again, I will replace it with one that is taken of the version I made.