Nasi Lemak Cookies
I have no clue there are such cookies. Heard that it is a new invention by a bake shop in Singapore to celebrate SG50 in 2015. Also heard that it costs $40 per tin of 30 cookies. I have never tasted another version, but it is quite clear that a nasi lemak cookie should remind one of nasi lemak.
Nasi lemak… coconut, ikan bilis, chilies, nuts. And so I set out to create it. If I give it to my son who is a very sharp taster and he recognizes the taste in one bite, then I am successful.
So it took me two iterations. He helped me adjust the taste, make it a bit saltier and make the top resemble the mouth feel of the ikan bilis nuts that goes with nasi lemak.
I really like this cookie and if there’s only one cookie that I’d make next year, it has got to be this one.
Nasi Lemak Cookies
- 准备
- 0 分钟
- 烹饪
- 0 分钟
- 总计
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- 份量
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材料
- 140 gUnsalted Butter at room temperature
- 30 gIcing Sugar
- 30 gIkan Bilis powder, dry fry ikan bilis till crispy than grind into powder, sieve
- 2 TbspNasi lemak sambal, bought or home made, increase if you like it spicier
- 1egg white
- 125 grice flour
- 125 gPlain flour
- 1/2 teaspoonsalt
- 2 Tbspikan bilis - fried, dry fried or roasted to crispy
- 2 Tbspnuts - fried, dry fried or roasted to crunchy
- 1egg yolk for egg wash
做法
- 01Preheat oven to 180C.
- 02Cream the butter, chili paste and sugar until light and fluffy.
- 03Add the egg white, and emulsify that.
- 04Add the flours, ikan bilis powder and salt, until it comes to a dough. Do not overmix.
- 05Stir in the nuts.
- 06Shape them into 1/2 tablespoonful balls.
- 07Egg wash with the egg yolk (add a few drops of water), and place an ikan bilis on top. Sprinkle coarsely ground salt over cookies if you like the rough texture like the ikan bilis with nasi lemak.
- 08Leave the egg wash to dry.
- 09Egg wash a second time.
- 10Bake for 12 minutes on a high shelf.