Junior’s Original New York Cheesecake (Shortcut method)
At the end of the cheesecake meal, we were so impressed we asked for the recipe. This IS the best cheesecake I have had in my life! And we were told the recipe book is for sale anyway.
I bought the book, and the first place I can bake is in a small apartment in Cambridge, Massachusetts where I am staying to look after my two youngest sons as they are attending school here in Harvard.
The oven is broken, in that the top heater is not working. So I depended only on the lower heat. I couldn’t use the mixer as it is a small apartment and it is so noisy if I were to use a mixer, and the kids will be annoyed.
So this is my recipe with no good oven, and no mixer. But the outcome is super good. I think not inferior to Junior’s. Try it!
食谱
Junior’s Strawberry Cheesecake (Shortcut method)
- 准备
- 0 分钟
- 烹饪
- 0 分钟
- 总计
- 0 分钟
- 份量
- 0
材料
Base
- 150 gNabisco Ritz crackers, crushed (this is a salty biscuit, and I just happen to have it)
- 3 Tbsbutter, melted
Cream Cheese Cake filling
- 250 g8 oz cream cheese (Philadelphia)
- 83 gsugar
- 1 tbspcornstarch
- 1 tspvanilla essence
- 1medium egg
- 5 tbspheavy cream
做法
- Base
- 01Crush the crackers and add melted butter. Spread this over a lined cake tin (6 inches) and refrigerate.
- Cream Cheese filing
- 02Microwave the cheese on high till it just softens and can be made into a smooth paste with a whisk.
- 03Add the sugar and mix well.
- 04Add the rest of the ingredients and mix until very smooth.
- 05Sieve if you feel that the cream cheese is not smooth.
- 06Bake the filing in a lined 6 inch pan, over a bain marie for 60 minutes.
- 07When the 60 minutes is up, switch off the oven and open the oven door ajar, and let it cool until the oven temperature is at room.
- 08Refrigerate for at least 3 hours.
- 09If you want to add toppings, do this now. I added fresh strawberry halves and strawberry jello.
- 10Remove the lining of the cake and place it over the cake base.