Japanese Souffle Cheesecake (フレチーズケーキの作り方レシピ)

Name: Japanese Soufle Cheesecake
Yield: 0
Ingredients: 100 g cream cheese; 30 g sour cream; 20 g butter; 2 egg yolks; 20 g cake flour; 100 g milk; 2 egg whites; 40 g sugar

22 March 2016

This recipe is adapted from Cooking with Dog, but I used brie cheese. 😉