Honey-soy Chicken

In an ang mo (western) country, honey-soy seems to be an Asian or Oriental kind of dish. Funny thing is that Asians don’t really season stuff with honey soy that often.

They have honey-soy chips, honey-soy potatoes, honey-soy like everything… sounds so Chinese, but actually only found in western countries.

So here’s my take on the honey-soy, the Asian interpretation. It is going to taste Asian rather than the Western-Asian-wannabe.

Fast, easy, a little like char siew or really very much like char siew, minus the coloring. Also very similar to teriyaki chicken, minus the mirin. I made it very Asian this time round, the next time I cook this, I will crisp the skin.