Curried Chicken and Leek Pie

Name: Curried Chicken and Leek Pie
Yield: 0
Ingredients: 1 Serving of Puff Pastry; 1 Tbsp Butter; 1 tsp turmeric; 1 tsp curry powser; 1 tsp cumin seeds; 1 tsp chilli powder; 1 Leek sliced; 1 Tbsp each of diced carrots (peas, diced celery, diced potatoes); 1/4 cup of stock; Salt/pepper to taste; 2 chicken thighs (diced and seasone)

23 August 2017

Here’s my curried chicken and leek pie. I took the common chicken and leek pot pie to the next level. It is simply great!

食谱

Curried Chicken and Leek Pie

准备: 0 分钟
烹饪: 0 分钟
总计: 0 分钟
份量: 0

材料

1Serving of Puff Pastry

Filings

1 TbspButter
1 tspturmeric
1 tspcurry powser
1 tspcumin seeds
1 tspchilli powder
1Leek sliced
1 Tbspeach of diced carrots, peas, diced celery, diced potatoes
1/4 cupof stock
Salt/pepper to taste
2chicken thighs, diced and seasone

做法

01
Add butter to a saucepan, then all the spices.
02
Add leeks, a handful of any diced veggies e.g carrots, celery and peas.
03
When the veggies are warm, add flour. Stir through.
04
Add stock and then diced chicken thigh.
05
Cook until thicken, then freeze.
06
Cut the pastry to desired shape or size and wrap the chilled filings. Seal with beaten eggs.
07
Egg wash and bake at 200C on a low shelf for 20 minutes.

Bakes Pastry Pies