Char Shao Mian (叉烧面)

Name: Char Shao Mian
Yield: 0
Ingredients: 1 portion of Black Char Siu; 1 portion of ramen noodles; 2 Tbsp Black Soya Sauce; 2 tsp Soya Sauce; 2 tsp black vinegar; 1 cube bullion; 1/2 cup hot water; 2 tsp sesame oil; Scallions; Chopped chillies; Lau gan ma; Fried onions; Wontons

9 December 2019

With half a kg each of pork filet and plain flour, I can easily make a meal for 6 people. That’s less than $2 per person. It also takes less than an hour. First, make the char siu (叉烧)， when the char siu is cooking, make the noodles. Then cook the noodles, make a sauce, and combine!

食谱

Char Shao Mian

准备: 0 分钟
烹饪: 0 分钟
总计: 0 分钟
份量: 0

材料

1portion of Black Char Siu
1portion of ramen noodles

Sauce

2 TbspBlack Soya Sauce
2 tspSoya Sauce
2 tspblack vinegar
1cube bullion
1/2 cuphot water
2 tspsesame oil

Topping (all optional)

Scallions
Chopped chillies
Lau gan ma
Fried onions
Wontons

做法

01
Make the noodles, then the char siu.
02
Mix all the ingredients for the sauce, and divide them into 6 bowls.
03
Divide the noodles into six portions and put them into the bowls with the sauce. Stir through.
04
Top the noodles with the chosen of toppings.

Akaline Noodles Noodles and Pastas