Chap Chye

Name: Chap Chye
Yield: 0
Ingredients: Half a cabbage; Handful of golden needle mushroom; 6 dried shitake mushroom (soaked); Handful of sweet toukee; Handful of Toukee; 1 medium carrot (sliced thinly); Handful of winter black mushroom (soaked); Bunch of black moss (hair mushroom); Handful of prawns; Salt and pepper to taste; 1 tsp chicken bullion powder; As many prawn heads and their shells as possible; Garlic; Water

29 November 2015

This is another peranakan dish that is eaten in every family whether or not we are peranakan.

食谱

Chap Chye

准备: 0 分钟
烹饪: 0 分钟
总计: 0 分钟
份量: 0

材料

Half a cabbage
Handful of golden needle mushroom
6dried shitake mushroom, soaked
Handful of sweet toukee
Handful of Toukee
1medium carrot, sliced thinly
Handful of winter black mushroom, soaked
Bunch of black moss, hair mushroom
Handful of prawns
Salt and pepper to taste
1 tspchicken bullion powder

Stock

As many prawn heads and their shells as possible
Garlic
Water

做法

Make stock
01
Fry the garlic in oil till brown.
02
Add the water or stock.
03
Boil for 15 minutes.
Cook veggies
04
Put some oil and fry some minced garlic.
05
Add in all the veggies and cook until soft. Add the prawn stock as and when needed.
06
Season to taste.

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