Banana Bread

Name: Banana and Cranberry Bread
Yield: 0
Ingredients: 250 g Unsalted butter; 180 g Brown Caster Sugar (or Raw Caster Sugar); 1 teaspoon nutmeg (ground); 1 teaspoon Vanilla essence; 5 eggs; 2 bananas (mashed); 1/2 cup cranberries (soaked); 350 g self-raising flour

2 February 2016

Lots of bananas again. So here they are. This recipe is very moist and can challenge the hummingbird. It is rich enough to be a cake and sturdy enough to be a bread.

食谱

Banana and Cranberry Bread

准备: 0 分钟
烹饪: 0 分钟
总计: 0 分钟
份量: 0

材料

250 gUnsalted butter
180 gBrown Caster Sugar, or Raw Caster Sugar
1 teaspoonnutmeg, ground
1 teaspoonVanilla essence
5eggs
2bananas, mashed
1/2 cupcranberries, soaked
350 gself-raising flour

做法

01
Preheat oven at 170C.
02
Cream and butter and sugar until almost white.
03
Add the nutmeg powder and vanilla essence.
04
Emulsify eggs one at a time. Add a little flour if there's difficulty.
05
Add the bananas and mix well.
06
Pour in the flour and cranberries and mix just enough to even and do not overmix.
07
Bake for one hour in a middle rack.

One-bowl