Airfried Chicken Wings

Name: Airfried Chicken Wings
Yield: 0
Ingredients: 10 pcs mid wings; Seasonings:; 1 tbs light soya sauce; 1/2 tbs dark soya sauce; 1 tbs hua diao; 2 tsp Sugar (I used maple sugar); Few drops of sesame oil; And dash of pepper; Coating:; 1 egg white (beaten); 2 - 3 tbs all purpose season flour (I used KFC)

7 December 2016

食谱

Airfried Chicken Wings

准备: 0 分钟
烹饪: 0 分钟
总计: 0 分钟
份量: 0

材料

10pcs mid wings
Seasonings:
1 tbslight soya sauce
1/2 tbsdark soya sauce
1 tbshua diao
2 tspSugar, I used maple sugar
Few drops of sesame oil
And dash of pepper
Coating:
1egg white, beaten
2 - 3 tbsall purpose season flour, I used KFC

做法

01
Pad dry n marinate wings with seasonings for at least 30 mins.
02
Coat wings with beaten egg white n then dump into zip block bag of season flour.
03
Shake bag to even coat of flour.
04
Place a pc of parchment on top of aluminium foil n fold edges to attach both together. ( to prevent direct contact of wings to aluminium foil n also prevent wings from sticking to basket.
05
Line the basket with this.
06
Shake off excess flour of wings n arrange on parchment, skins face down.
07
Airfry at 200C for 7 mins (no need preheat)
08
Flip wings n airfry another 5 mins. Done.

Chicken