Muah Chee (麻糍)
Thai Basil Chicken (ผัดกระเพราไก่ – Pad Kra Pao Gai)
Sambal Kang Kong (马来风光)
Nyonya Rice Dumpling (娘惹粽子)
Pig Maw Soup (猪肚汤)
Bean Paste Beef Noodles (牛肉粿條)
Ma Po Doufu (麻婆豆腐)
Golden Fried Rice (黄金炒饭)
Plain Porridge (白粥)
Orange Sponge
Soya Sauce Braise Chicken (Hong Kong Style) – 豉油鸡
Itek Sio with Stuffed Duck Neck
Char Siew (叉烧)
Satay
Ipoh Hor Fun ‘Clay Pot’ Style
Korean Ginseng Chicken Soup (삼계탕/蔘鷄湯)
Baked Salmon in Curry
Cabbage and Bacon Soup
Steamed Chicken with Mushroom (香菇蒸鸡)
Prawn Paste Chicken (虾酱鸡)
Fish and Mussels Asam Pedas (Curry)
Duck Confit Wannabe
Cinnamon Creme Brulee
Vinegar Pork Hock （猪脚醋）