Yong Tau Foo — My Father’s Recipe
Clam in a wok/pot
Butter Prawn/Shrimp Curry
Half Fried Cooked Fish (半煎煮鱼)
Sesame Ginger Salmon Carpaccio
Chirashi Don (ちらし寿司)
Raw Fish Salad(鱼生）
Daniel’s Swordfish Pie
Fish Curry
Steam Stuff Sotong
Pepper Crab
Thai Fish Cake (Tod Man Pla – ทอดมันปลา)
Squid Ink Sambal Prawn and Squid
Fish Asam Pedas Curry
30-year-old Singapore Chili Crab Recipe
Otah
Choosing and Preparing Crabs
Char Kway Teow (Singapore Style – 炒果条)