Fish Asam Pedas Curry

Name: Fish Asam Pedas Curry
Yield: 0
Ingredients: 500 g Fish (cut into curry cuts); 4 Medium Tomatoes; 1 cup water (mixed with 2 Tablespoons of asam and sieved); 1 Tbsp Bullion; 15 small okra; 1 Big Onion (sliced); 10 cloves (sliced); 11/2 tsp Fennel seeds; 11/2 tsp Cumin seeds; 1/2 tsp Fenugreek; 1/2 cup oil; 2 Tbsp Curry Powder

12 November 2015

Fish curry is something all Singaporeans grow up eating. There’s always lady’s finger (okra) and tomatoes in them. Infused with cumin and fennel seeds, they are comfort to most of us.

This version is a typical Singaporean version. Familiar and tasty.

Recipe

Fish Asam Pedas Curry

Prep: 0 min
Cook: 0 min
Total: 0 min
Serves: 0

Ingredients

500 gFish, cut into curry cuts
4Medium Tomatoes
1 cupwater, mixed with 2 Tablespoons of asam and sieved
1 TbspBullion
15small okra
1Big Onion, sliced
10cloves, sliced

Grounded together

11/2 tspFennel seeds
11/2 tspCumin seeds
1/2 tspFenugreek
1/2 cupoil
2 TbspCurry Powder

Method

01
Grind the ingredients in the list above. Heat this to medium hot.
02
Mix curry powder with a tablespoon of water and stir the paste into the ingredients above.
03
Cut the tomatoes into quarter and add in. Add the okra.
04
Add the bullion and water and bring to a boil.
05
Add fish and cook until fish is ready.Dish out and serve with steamed rice.

Curries Fish Fish and Seafood