Peach Galette

Name: Peach Galette
Yield: 0
Ingredients: 1 1/3 cup flour; 4 Tbsp powdered sugar; ¼ cup almond flour; ¼ tsp salt; ¼ cup butter (chilled); 3 tbsp cold water; ½ tsp lemon juice; 1 ½ tbsp corn starch; 7 tbsp sugar; 2 lbs fresh peaches; 1 tbsp honey

9 August 2018

Recipe

Peach Galette

Prep: 0 min
Cook: 0 min
Total: 0 min
Serves: 0

Ingredients

Pastry

1 1/3 cupflour
4 Tbsppowdered sugar
¼ cupalmond flour
¼ tspsalt
¼ cupbutter, chilled
3 tbspcold water
½ tsplemon juice

Filing

1 ½ tbspcorn starch
7 tbspsugar
2 lbsfresh peaches
1 tbsphoney

Method

Pastry
01
Cut butter into small cubes and freeze.
02
Place flour, almond flour, salt, powdered sugar and butter into a bowl and rub in.
03
Combine using cold water (you may not need all of it)
04
Set the pastry aside.
Filing
05
Cut the peaches into slices.
Combine
06
Preheat oven to 325F.
07
Place sliced peaches into the galette, and then fold in.
08
Egg wash.
09
Bake for about 15 minutes or until galette is golden brown.
10
Brush with honey.

Pies