by Pamela Lim · 廖秀梅

Signature Recipes Basics The Book About

Signature Recipes Basics The Wok The Book About

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Pies

7 entries · page 1 of 1

Quiche Lorraine from Le Cordon Bleu
Peach Galette
Daniel’s Swordfish Pie
Curried Chicken and Leek Pie
Chicken Pies
Granny Smith Apple Pie
Lasagne

© 2026 Mei Kitchen · 廖秀梅

Made with butter, salt, and patience.

The Mei Wok — designed and manufactured by Pamela Lim

Finalist, Singapore Book Awards 2025Trained by renowned chefs in Singapore, Australia, and Thailand.