White Vienna Loaves

Name: White Vienna loaves
Yield: 0
Ingredients: 750 g Strong Bakers Flour; 15 g Salt; 7.5 g Sugar (`); 4 g Bread Improver; 450 ml Water; 22.5 g Fresh yeast or 11.25 Active Yeast; 15 g oil

15 September 2023

These are recipes from Le Cordon Bleu when I was training in the school. We made it for the restaurant classes. They get good reviews from our customers. I normally shape them like baguette.
The picture was taken of my loaves during the restaurant class.

Resipi

White Vienna loaves

Sediakan: 0 min
Masak: 0 min
Jumlah: 0 min
Hidangan: 0

Bahan-bahan

750 gStrong Bakers Flour
15 gSalt
7.5 gSugar, `
4 gBread Improver
450 mlWater
22.5 gFresh yeast or 11.25 Active Yeast
15 goil

Cara

01
Place all dry ingredients in mixing bowl.
02
Add oil and water, mix for 30 seconds (speed 2), then add yeast.
03
Mix on speed 2 for 4 minutes, then speed 3 for 4 minutes.
04
Check gluten window (window pane test)
05
Divide into 2 and bulk prove for 60 minutes.
06
Knock back and shape.
07
Cover and prove for 50-60 minutes.
08
Slash/score and then bake at 230C with steam injection.
09
Cool and slice.

Le Cordon Bleu Recipes