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Jilid I · 357 resipi dalam tujuh masakan
Sebuah dapur rujukan,
tujuh masakan,
satu buku nota.
Hidangan istimewa
Resipi yang menemui audiensnya sendiri — disiar semula, diminta berulang kali, dan diingati.
Tonton
Tiga klip pendek dari dapur — kerja kuali, udang mentega hari kerja, dan curry puff dibuat dadakan di bilik hotel.
Asas-asas
Tapak masakan — pastri, stok, sos, doh. Kuasai satu asas, seratus resipi terbuka.
Entri terbaharu
Lihat semua
№ 01Bean Curd
Yong Tau Foo — My Father’s Recipe
A memoir-style Yong Tau Foo with a mousseline-influenced stuffing and a clear stock, inherited from my father. The recipe stays with me, and probably only me.
№ 02Asian Breads
Bánh Mì — Vietnamese Baguette Made for Everyone
A home-baker’s bánh mì recipe adapted from Lua’s Kitchen in Saigon. Lighter than a French baguette, born from a belief that good bread is for everyone.
№ 03Bakes
Quiche Lorraine from Le Cordon Bleu
This was our examination recipe. I got a merit score for this dish. I’ve since made it numerous times for my family. I’d typically make it a l ot bigger,…
№ 04Asian SweetsDaripada buku
The Moist Pandan Chiffon Cake
I must have made the pandan chiffon at least a thousand times over my lifetime. It is always a favorite for breakfast, and everyone seems to love it. The Daughter…
№ 05New
The Banana Bread
We always have bananas in the house. Every once in a while, there will be over ripe bananas. They are like with lots of black spots and I will then…
№ 06Can I lick the Spoon, Mum?Daripada buku
My best double chocolate chip cookies
These are so good and so fast to bake, I had to document it. I sort of improvised and got this, and it works perfectly. This recipe can be for…
Untuk keluarga
Sebuah dapur keluarga, bukan pentas
Banyak resipi di sini ditanda dengan langkah-langkah yang selamat untuk anak — menyukat, mengaul, menguli, menghias. Buku yang menjadi pangkal koleksi ini, namanya pula soalan yang setiap ibu pemasak anak kecil pernah dengar. Hidupkan pandangan mesra keluarga untuk melihat langkah-langkah itu dengan jelas.
Tentang dapur ini
Cef generasi kedua. Penulis. Pereka kuali.
Bolehkah saya jilat senduk, ibu?
Finalis, Anugerah Buku Singapura 2025
- ·Dilatih oleh cef terkenal di Singapura, Australia, dan Thailand.
- ·Disiarkan dalam beberapa penerbitan makanan.
- ·Pereka dan pengeluar Kuali Mei.