Thai Spicy Sweet Liver Salad (Tab Wan – ตับ หวาน)

Name: Thai Spicy Sweet Liver (Tab Wan)
Yield: 0
Ingredients: 2 Tbsp Stock; 100 g Pork Liver (sliced to 5 mm); 2 bunches Spring Onions (sliced to 5 mm); 1 bunch Coriander leaves; 10 Mint leaves; 3 Fried red dried chillies; 3 shallots or 1 small onions (sliced); 1 tsp chili flakes; 2 tsp Fish sauce; 2 Tbsp Kao Kua (glutinous rice, toasted and then grounded); 1 tsp Sugar; Half a lime; Mesclun salad or lettuces

7 August 2015

Once in a while, I would buy some liver and we would cook the same thing again and again: in porridge, in soups, fried in onions and ginger. So today, I wanted to do a salad. Here’s a spicy Thai version. A really nice change.

Here’s a sweet lady showing you how to do the sweet liver Thai style.

Resipi

Thai Spicy Sweet Liver (Tab Wan)

Sediakan: 0 min
Masak: 0 min
Jumlah: 0 min
Hidangan: 0

Bahan-bahan

2 TbspStock
100 gPork Liver, sliced to 5 mm
2bunches Spring Onions, sliced to 5 mm
1bunch Coriander leaves
10Mint leaves
3Fried red dried chillies
3shallots or 1 small onions, sliced
1 tspchili flakes
2 tspFish sauce
2 TbspKao Kua, glutinous rice, toasted and then grounded
1 tspSugar
Half a lime

Salad

Mesclun salad or lettuces

Cara

01
Heat a pot with the stock.
02
Add the liver and cook for about 1 minute.
03
Add all the rest of the ingredients except the mint leaves.
04
Fry for another minute or until the stock is absorbed.
05
Give a squeeze of lime and serve on a bed of salad.

Gluten Free Intestines Pork Salads