Steamed Chicken with Mushroom (香菇蒸鸡)

Name: Steamed Chicken with Mushroom
Yield: 0
Ingredients: Ingredients:; 1 kg Chicken wings or thigh cut into bite size preferably bone-in and skin-on; 5 medium sized mushrooms soaked in hot water for 30 minutes (stalk removed and sliced thinly); 1 thumbsize Ginger (shredded); Dates (optional); Seasoning:; 1 serving of my Oriental sauce; 1 teaspoon Corn flour

26 May 2015

Every Singaporean Chinese should have a version of this steamed chicken with mushroom. Some families add dates, and others different kinds of mushrooms. But they are all delicious and considered our comfort food.

I like mine drenched in rice wine, and infused with sesame oil.

Resipi

Steamed Chicken with Mushroom

Sediakan: 0 min
Masak: 0 min
Jumlah: 0 min
Hidangan: 0

Bahan-bahan

Ingredients:
1 kgChicken wings or thigh cut into bite size preferably bone-in and skin-on
5medium sized mushrooms soaked in hot water for 30 minutes, stalk removed and sliced thinly
1thumbsize Ginger, shredded
Dates, optional
Seasoning:
1serving of my Oriental sauce
1 teaspoonCorn flour

Cara

01
Season chicken in seasoning and set aside for about 20 minutes.
02
Heat the water for the steamer until it comes to a rolling boil.
03
Place chicken, skin down, on a porcelain plate, and top it with the mushroom and ginger.
04
Put the plate into the steamer and steam covered for 15-20 minutes, until the juices from the chicken runs clear.
05
Serve immediately with rice.

Chicken Gluten Free