Singaporean Curry
I am not 100% sure exactly whose dish this is: Indian, Malay or Chinese, because everyone in Singapore cooks this curry… Curry with potatoes eaten either with toasted sliced bread, rice, roti prata or baguette. Nevertheless, it is something we are so familiar with.
I like to cook mine from scratch simply because I don’t really like to keep packets and packets of paste. My staple of spices are quite simple when it comes to cooking: cumin, coriander, turmeric and chilies. I’ll also always add ginger, onions, and garlic. Lemon grass is a luxury item for me, since I don’t live in Asia most times of the year, so is Kaffir leaves or others.
This is the kind of curry paste my mum always makes. However, I have recently learned to make ghee. So I make the ghee right before I make the curry. This discovery has brought my cooking to the next level. It is wonderful!
Singaporean Curry
- Sediakan
- 10 min
- Masak
- 15 min
- Jumlah
- 25 min
- Hidangan
- 2 cups
Bahan-bahan
- 1medium potato, cut into 2cm x 2cm x 2cm roughly
- 2chicken thighs, cut into 2cm x 1 cm size
- 1/2 cupcoconut milk
- 1/2 cupof water
- 1stock cube or 1 tsp of bullion
- A handful of curry leaves, optional
- 1few Kaffir leaves, optional
- 1stalk Lemon grass, optional
- 2 Tbspof butter
- 1 tspground cumin
- 1 tspground red chilies, adjust according to taste
- 1 tspground coriander
- 1 tspground turmeric
- 2 tspcurry powder
- 15 gof ginger
- 15 gof garlic
- 1onion
- 2red chilies, optional
Cara
- 01Put the butter into a pot heated up at low heat. Meat it until you see some brown color. (You have made ghee)
- 02Add ginger, garlic and onions and 1/2 tsp of salt
- 03Once the onion has turned soft, add all the spices.
- 04Add the potatoes and stir through
- 05Add water and simmer till potatoes are cooked
- 06Add the stock cube and chicken
- 07When the chicken is cooked (about 3 minutes), add the coconut milk.
- 08Add all optional ingredients
- 09Serve with roti prata, toasted sliced bread, toasted baguette or rice when curry is still hot, or keep overnight and reheat when required.
- 10Serves 2.