Chocolate Chips Cookies
I asked my daughter to make some piped butter cookies. She insisted on making these instead…. She said she wanted chocolate chip cookies.
So as I was making dinner, she was asking instructions on how to make these.
“Is this creaming sufficient?”
“Taste this, taste this! Too salty, mummy!”
“I want to use brown sugar, I don’t want to use that dark brown sugar!”
“When do I put in the eggs?”
So here it is. It is airy, light and honestly one of the best drop cookies I have tasted. She is a good baker, I already knew that…. and often quite irritating as she has such a strong mind of her own…. hehehe. 😉
Resipi
Chocolate Chips Cookies
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Bahan-bahan
Basic Drop Cookie Dough
- 250 gUnsalted Butter
- 1 cupBrown Sugar
- 1/2 cupCaster Sugar
- 2eggs
- 1 tspVanilla Essence/Vanilla pod
- A pinch of salt
- 1.5 cupsself-raising flour
- 3/4 cupsplain or biscuit flour, low gluten preferred
Choose a combination of these, 1 to 2 cups or any combination of
- Chocolate chips
- Any kind of nuts
- Any kind of dried fruits
Cara
- 01Preheat oven at 180C.
- 02Cream the sugars and the butter until very light and fluffy.
- 03Emulsify eggs into the cream, one at a time.
- 04Add the vanilla essence and the salt.
- 05Fold in the flours.
- 06Use a teaspoon, drop 1 tsp of batter onto a baking sheet lined with parchment paper, 1 cm apart.
- 07Bake for 10-13 minutes, until light brown.