Beef Rendang

Name: Beef Rendang
Yield: 0
Ingredients: 500 g beef cheeks cut into cubes; 5 tablespoons cooking oil; 1 big onion sliced; 1 thumb size ginger (julienne); 1 cinnamon stick (about 2-inch long); 3 cloves; 3 star anise; 3 cardamom pods; 1 lemongrass (cut into 4-inch length and pounded); 1 cup thick coconut milk; 6 kaffir lime leaves (very finely sliced); 6 tablespoons kerisik (toasted coconut); 5 shallots; 1 inch galangal; 3 lemongrass (white part only); 5 cloves garlic; 1 inch ginger; 10-12 chilies

31 August 2017

This dish is eaten in Singapore, Malaysia and Indonesia. Always the hit, no matter whose recipe you use, as long as it has been passed down for generations.

My mum makes the best rendang. Simply love it!

Resipi

Beef Rendang

Sediakan: 0 min
Masak: 0 min
Jumlah: 0 min
Hidangan: 0

Bahan-bahan

500 gbeef cheeks cut into cubes
5 tablespoonscooking oil
1big onion sliced
1thumb size ginger, julienne
1cinnamon stick, about 2-inch long
3cloves
3star anise
3cardamom pods
1lemongrass, cut into 4-inch length and pounded
1 cupthick coconut milk
6kaffir lime leaves, very finely sliced
6 tablespoonskerisik, toasted coconut

Spice Paste:

5shallots
1 inchgalangal
3lemongrass, white part only
5 clovesgarlic
1 inchginger
10-12chilies

Cara

01
Grind all the spice paste ingredients into a paste.
02
Heat the oil to high heat and fry the spices, and then lower the heat and fry the sliced onions and julienne ginger.
03
Add the spice paste and fry until the oil turns orange in color.
04
Add the beef, coconut and coconut milk and cook until beef is tender. I use the pressure cooker, and that takes 30 minutes. Without the pressure pot, it takes 4 hours.
05
If using the pressure cooker, open the pot and evaporate the liquid.
06
Serve with rice.

Beef Steam