Vegetables
Achar
Shakshouka(شكشوكة)
Fish Curry
105 years old grandma’s yummy brinjal curry
Raita
Cauliflower and Potato Curry
Chive flowers with Bean Curd and Prawns (韭菜花，豆干，虾)
Sayur Lodeh – Vegetable Curry
Begedil (Fried Potato Cutlet)
Stir-fry Squid with Tomatoes
Salted Vegetables and Tofu Soup (咸菜豆腐汤)
Chap Chye
Singaporean Rojak
Guo Tie / ShuiJianBao (水煎包/锅贴 or Water Pan-fried Dumplings)
Popiah (薄饼)
Sang Choy Bao (生菜包)
Thai Papaya Salad (Som Tam – ส้มตำ)
Thai Basil Chicken (ผัดกระเพราไก่ – Pad Kra Pao Gai)
Sambal Kang Kong (马来风光)