Boy Choy – Sarah Lim
Galbijjim (Korean Braised Short Ribs) – Sarah Lim
Korean Fried Chicken – Sarah Lim
Baby Bak Choy with Chicken Breast Stir Fry – Sarah Leong
Pineapple Beef – Sarah Leong
Vegetarian Vemicelli – Sarah Leong
Sha Cha Tofu with Bamboo Shoots – Vicki Pung
Braised short rib – Vicki Pung
Duck Breast – Vicki Pung
Salted Egg Yolk Popcorn Prawns -Maur Yeung
Lychee Strawberry Chicken Drumming – Maur Yeung
Rose Dumplings stuffed with Fish Paste – Maur Yeung
Winning Recipe: Cuttlefish stuffed with Lap Cheung Mushroom Rice – Maur Yeung
Seafood Tower- Maur Yeung
Mega Octopus Crispy Konjac Salad – Maur Yeung
Chinese Paella – Maur Yeung
Curry teriyaki w/ risotto – Lianna Yang
Sweet and spicy salmon with yuzu miso veggies- Lianna Yang
Mushroom wonton soup – Lianna Yang
Savoury Tofu Pudding – Kevin Lee
Seafood Fra Diavolo – Kevin Lee
Rosemary Lamb Shank with Lingonberry Agrodolce on Pearl Couscous – Kevin Lee
Crispy Fried Mayo Shrimp and Fruit Salad Roll – Katherine Ong
Family Sized Cheesy Mushroom Bibimbap – Katherine Ong