by Pamela Lim · 廖秀梅

Signature Recipes Basics The Book About

Signature Recipes Basics The Wok The Book About

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Hawker / Street Food

52 entries · page 3 of 3

Ipoh Hor Fun ‘Clay Pot’ Style
Prawn Paste Chicken (虾酱鸡)
Curry Puffs
Ondeh Ondeh

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© 2026 Mei Kitchen · 廖秀梅

Made with butter, salt, and patience.

The Mei Wok — designed and manufactured by Pamela Lim

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Finalist, Singapore Book Awards 2025Trained by renowned chefs in Singapore, Australia, and Thailand.