梅 — Mei Kitchen
Mei Kitchen
by Pamela Lim · 廖秀梅

Curry Puffs

Curry Puffs

My father was a pastry chef. My mother told me a story of how he was asked to conduct a curry puff making class for angmo wives. He learned how to make it just hours before teaching them. My dad was a culinary genius. He made a living out of tasting and recreating. He could cook anything just by tasting, and then breaking the ingredients down. Wished he passed some of that gift of cooking to me.

These are made with leftover turkey from Christmas.

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This is my trusty tortilla press. Takes half the work load off me. So I need not roll and roll that dough. Super great.

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All lined up to be fried.

 

[amd-yrecipe-recipe:82]

This is me making curry puffs in Boston:

https://player.vimeo.com/video/223320484