Mei Kitchen
by Pamela Lim · 廖秀梅
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The Wok
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Chinese Stir Fry
7 entries · page 1 of 1
Clam in a wok/pot
Stir Fry anything in Six Steps
Half Fried Cooked Fish (半煎煮鱼)
Three Cups Chicken
Salted Egg Yolk Pork Chop or Prawns
Chap Chye
Sambal Kang Kong (马来风光)
