Teriyaki Chicken

Name: Teriyaki Chicken
Yield: 0
Ingredients: 1 Chicken Thigh; A pinch of salt; Crack of pepper; 1 clove garlic; 1 tsp minced ginger; 1 tsp minced onion; 1 Tbsp soya sauce; 3 Tbsp mirin; 1 Tbsp sugar

28 March 2016

This must be one of the easiest things to cook. Just cook chicken in a good sauce. Always a hit with kids simply because it is sweet. My recipe is simple. I have been doing this for so long, and so often, I don’t really measure the quantity anymore. I sort of just eyeball everything. Do adjust according to your own taste.

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Recipe

Teriyaki Chicken

Prep: 0 min
Cook: 0 min
Total: 0 min
Serves: 0

Ingredients

1Chicken Thigh
A pinch of salt
Crack of pepper
1 clovegarlic
1 tspminced ginger
1 tspminced onion

Sauce

1 Tbspsoya sauce
3 Tbspmirin
1 Tbspsugar

Method

01
Place all the ingredients except the chicken in a pot. You can use up to 3 portions of the sauce, it is up to you.
02
When the sauce comes to a boil and have thickened slightly, add the chicken.
03
Once the chicken is cooked, remove.
04
Set the chicken aside to rest, while you boil off the sauce to thicken it again.
05
Slice chicken and drizzle sauce over.
06
Nice with sushi rice, in rolled sushi, in any Japanese noodle or with a Japanese style salad.

Chicken Meats