Sugee Cookies
Found some semolina! So happy, and did some sugee. I like my sugee with some salt and small. This is the first and only recipe my mother-in-law gave me more than 25 years ago, when I first met her. It has since been passed on to many friends and relatives through me.
Probably the simplest Chinese New Year cookies to make. So yeah, why not. It takes me less than 15 minutes from start to finish to get a can of 40 cookies out.
Recipe
Sugee Cookies
- Prep
- 0 min
- Cook
- 0 min
- Total
- 0 min
- Serves
- 0
Ingredients
- 150 gPlain Flour, sifted
- 75 gSemolina flour, can be replaced by almond meal if dislike the gritty taste
- 25 gAlmond meal
- 100 gGhee, can be replaced by any cooking oil
- 1/2 teaspoonBaking Soda
- 100 gIcing Sugar, sifted
Method
- 01Place everything in a blender, and blend. Stop when it comes to a dough. Takes less than a minute and do not overmix.
- 02Shape them into 1/2 teaspoon-ful balls. Place them 1 cm apart in a baking sheet.
- 03Bake on a high shelf in 180C for 9 minutes.
- 04Store in air tight container.