Red Bean/Coconut Popsicles
If you grew up in South East Asia, you will never have missed this treat. I’ve used coconut in this sorbet-ice-cream recipe and it is really between an ice cream and a sorbet. So this is a milk-free ice-cream.
I love using the ice cream maker. Makes all liquids so delicious.
Recipe
Red Bean/Coconut/Pulot Hitam Popsicles
- Prep
- 0 min
- Cook
- 0 min
- Total
- 0 min
- Serves
- 0
Ingredients
- 11/2 cupcoconut juice
- 11/2 cupthick coconut milk
- 160 gpalm sugar
- 1/4white sugar
- 2 Tbsprum
- 1 cupred beans, optional or 1/2 cup of black glutinous rice/pulot hitam
Method
- 01Combine everything except the coconut milk in a pot and boil till red beans or pilot hitam is broken and super soft. Top up water if need be. I used a pressure cooker, so there was no need to top up.
- 02Add the coconut milk and bring to a boil.
- 03Remove from heat and cook to room temperature.
- 04Place mixture into an ice-cream mixture, and churn until mixture resembles soft serve.
- 05Scoop into popsicle containers or a wide pan to freeze.
- 06Needs at least an hour to freeze.