Cherry/Mango Yogurt Swiss Roll

Name: Cherry/Mango Yogurt Swiss Roll
Yield: 0
Ingredients: 5 egg yolks; 10 g castor sugar; 1 tsp vanilla essence; 1/4 tsp salt; 12 g canola oil; 50 g plain/mango yogurt; 80 g cake flour (sifted); 5 egg whites (cold); 3/4 tsp lemon juice; 60 g castor sugar; Candied Cherry /Dried Mango: 40 g chopped Cherry/Mango (coated with flour)

7 December 2016

Recipe modified from this recipe.

Recipe

Cherry/Mango Yogurt Swiss Roll

Prep: 0 min
Cook: 0 min
Total: 0 min
Serves: 0

Ingredients

Egg yolk mixture

5egg yolks
10 gcastor sugar
1 tspvanilla essence
1/4 tspsalt
12 gcanola oil
50 gplain/mango yogurt
80 gcake flour, sifted

Meringue

5egg whites, cold
3/4 tsplemon juice
60 gcastor sugar
Candied Cherry /Dried Mango: 40 g chopped Cherry/Mango, coated with flour

Method

01
Line a 22cm x 31cm tray
02
Preheat oven at 170C
03
Mix all ingredients of yolk mixture together n set aside.
04
Whisk egg whites until foamy, add lemon juice>continue to whisk, gradually add in sugar n whisk till soft peak.
05
Fold meringue in 3 batches into yolk mixture.
06
Tap the mixing bowl few times to remove big bubbles.
07
Fold in Cherry/Mango bits.
08
Pour batter into prepared tray.
09
Bake at upper rack for 10 mins.
10
Remove from tray n invert cake onto a clean parchment n leave on cooling rack to cool for 5 mins.
11
Spread Cream Cheese on cake, roll n chill in fridge for 1 - 2 hrs before slicing.

Bakes Cakes Swiss Rolls