Braised Pork in Bone and Chicken Thigh
I wanted to cook something within 20 minutes again. In the fridge, only the spare ribs in bones and a skinless chicken thigh is defrosted.
Took some black sauce, Chinese wine, sesame oil, rock sugar, and chopped some onions. Into the pressure cooker for 10 minutes. And there, the meat falling off the bones. Throw in the chicken and let it simmer for 10 minutes and lunch is ready. (Meanwhile, I cooked some veggies)
This is how I like to cook. Fast, easy and delicious.
Recipe
Braised Pork in Bone and Chicken Thigh
- Prep
- 0 min
- Cook
- 0 min
- Total
- 0 min
- Serves
- 0
Ingredients
- 3 piecesof spare ribs with bones, about one hand size each
- 1 pieceof chicken thigh, skin-on preferred
- 1large onion, sliced
- 1 TbspSesame oil
- 2 TbspRock sugar
- 1/4 cupBlack Soya Sauce
- 1/4 cupChinese Wine, Hua Diao or Mei Hua
- 1/2 teaspoonChinese five-spice powder
Method
- 01Heat up a pot (I used a pressure cooker) and add sesame oil.
- 02Add the onions and fry until soft.
- 03Add the pork and fry until pork is slightly browned.
- 04Add the soya sauce, wine, rock sugar and five spice powder.
- 05Cover the lid and boil until pork is soft. On the pressure cooker, it took me 10 minutes.
- 06Unlid and add the chicken and boil until chicken is fully cooked.
- 07Add water a little at a time so that it does not burn. If using the pressure cooker, there is no need to add water until the lid is taken off.
- 08Do not over add water.
- 09Serve hot with white rice. The thicken sauce can be served with the dish.