Airfried Chicken Wings

Recipe
Airfried Chicken Wings
- Prep
- 0 min
- Cook
- 0 min
- Total
- 0 min
- Serves
- 0
Ingredients
- 10pcs mid wings
- Seasonings:
- 1 tbslight soya sauce
- 1/2 tbsdark soya sauce
- 1 tbshua diao
- 2 tspSugar, I used maple sugar
- Few drops of sesame oil
- And dash of pepper
- Coating:
- 1egg white, beaten
- 2 - 3 tbsall purpose season flour, I used KFC
Method
- 01Pad dry n marinate wings with seasonings for at least 30 mins.
- 02Coat wings with beaten egg white n then dump into zip block bag of season flour.
- 03Shake bag to even coat of flour.
- 04Place a pc of parchment on top of aluminium foil n fold edges to attach both together. ( to prevent direct contact of wings to aluminium foil n also prevent wings from sticking to basket.
- 05Line the basket with this.
- 06Shake off excess flour of wings n arrange on parchment, skins face down.
- 07Airfry at 200C for 7 mins (no need preheat)
- 08Flip wings n airfry another 5 mins. Done.