by Pamela Lim · 廖秀梅

Signature Recipes Basics The Book About

Signature Recipes Basics The Wok The Book About

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Stir Fry

3 entries · page 1 of 1

Clam in a wok/pot
Stir Fry anything in Six Steps
Half Fried Cooked Fish (半煎煮鱼)

© 2026 Mei Kitchen · 廖秀梅

Made with butter, salt, and patience.

The Mei Wok — designed and manufactured by Pamela Lim

Finalist, Singapore Book Awards 2025Trained by renowned chefs in Singapore, Australia, and Thailand.