by Pamela Lim · 廖秀梅

Signature Recipes Basics The Book About

Signature Recipes Basics The Wok The Book About

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Red Bean Paste (豆沙 | 餡こ or 小豆餡 | 팥소)
Swiss Meringue Buttercream
Haebi Hiam (蝦米香)

© 2026 Mei Kitchen · 廖秀梅

Made with butter, salt, and patience.

The Mei Wok — designed and manufactured by Pamela Lim

Finalist, Singapore Book Awards 2025Trained by renowned chefs in Singapore, Australia, and Thailand.